Basic Food Safety: Foodborne Illness

Categories: Care Training
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About Course

This compliance training course is designed for direct care staff working in Maryland DDA-Licensed Group Homes, Assisted Living Facilities, and Nursing Homes. It covers food safety regulations under COMAR 10.22, COMAR 10.07.14, and the FDA Food Code 2022.

What You Will Learn:

  • Why food safety is a regulatory requirement in residential care
  • How to identify and prevent the most dangerous foodborne pathogens
  • Temperature danger zones and safe food handling practices
  • The Big 9 Food Allergens and your responsibilities
  • Personal hygiene standards and staff exclusion requirements
  • Cross-contamination prevention techniques
  • How to recognize and report a foodborne illness outbreak

Regulatory Alignment: COMAR 10.22 | COMAR 10.07.14 | FDA Food Code 2022 | CDC Guidelines

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Course Content

Food Safety Fundamentals

  • Why Food Safety Is a Regulatory Requirement
  • The Most Dangerous Foodborne Pathogens
  • Temperature Control and Safe Food Handling
  • Knowledge Check – Basic Food Safety: Foodborne Illness

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